Opis
A moist and flavorful Thanksgiving bundt cake that combines spices and pumpkin for a festive dessert.
Składniki
Skala
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instrukcje
- Preheat the oven to 350°F (175°C).
- Grease and flour a bundt pan.
- In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together pumpkin, oil, eggs, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Pour the batter into the prepared bundt pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes, then invert onto a wire rack.
Uwagi
- Serve with cream cheese frosting or a dusting of powdered sugar.
- Store leftovers in an airtight container.
- This cake can be made ahead of time and frozen.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 18g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: thanksgiving bundt cake, pumpkin cake, holiday dessert