Opis
A delicious and festive Thanksgiving buffet featuring a variety of traditional dishes.
Składniki
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Gravy – 2 cups
- Mashed potatoes – 4 cups
- Green bean casserole – 1 large dish
- Cranberry sauce – 2 cups
- Pumpkin pie – 2 whole
- Rolls – 24 pieces
Instrukcje
- Preheat the oven to 325°F.
- Prepare the turkey and place it in a roasting pan.
- Fill the turkey with stuffing.
- Roast the turkey for about 3 hours or until the internal temperature reaches 165°F.
- Make mashed potatoes while the turkey cooks.
- Prepare the green bean casserole and place it in the oven for the last 30 minutes.
- Heat the gravy on the stove.
- Serve cranberry sauce and rolls on the side.
- Slice and serve the pumpkin pie for dessert.
Uwagi
- Let the turkey rest for 20 minutes before carving.
- Use homemade or store-bought stuffing based on preference.
- Adjust cooking times based on turkey size.
- Provide vegetarian options if needed.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 800
- Cukier: 15g
- Sód: 1200mg
- Kwasy: 40g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 85g
- Włókno: 5g
- Białko: 50g
- Cholesterol: 150mg
Słowa kluczowe: thanksgiving buffet, turkey, stuffing, mashed potatoes, pumpkin pie