Opis
A delicious and healthy Thanksgiving side dish featuring roasted Brussels sprouts.
Składniki
Skala
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup balsamic vinegar
- 1/4 cup grated Parmesan cheese
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
- Spread the sprouts on a baking sheet in a single layer.
- Roast for 20-25 minutes until tender and golden brown.
- Drizzle balsamic vinegar over the roasted sprouts.
- Sprinkle with Parmesan cheese and serve warm.
Uwagi
- Adjust seasoning according to taste.
- For a vegan option, omit the Parmesan cheese.
- Can add nuts for extra crunch.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 150
- Cukier: 2g
- Sód: 300mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 16g
- Włókno: 5g
- Białko: 5g
- Cholesterol: 3mg
Słowa kluczowe: thanksgiving brussel sprout recipes