Opis
A delightful thanksgiving brunch recipe featuring seasonal flavors and festive ingredients.
Składniki
Skala
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, cornmeal, baking powder, and salt.
- In another bowl, whisk milk, eggs, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Fold in cheese, bacon, and green onions.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Uwagi
- Serve warm for best flavor.
- Can substitute bacon with cooked sausage for variation.
- Try adding jalapeños for a spicy kick.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Brunch
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 250
- Cukier: 2g
- Sód: 400mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 1g
- Białko: 8g
- Cholesterol: 70mg
Słowa kluczowe: thanksgiving brunch