Oh my goodness, you guys, these *thanksgiving brownies* are an absolute must for your holiday gatherings! Picture this: rich, fudgy chocolate goodness that melts in your mouth, making every bite feel like a warm hug. I whip these up every year, and they never fail to impress my family and friends. The combination of gooey chocolate and crunchy walnuts is just divine, and they’re so easy to make! Trust me, once you try these brownies, you’ll want to add them to your Thanksgiving tradition too. They’re the perfect way to end a festive meal and always leave everyone asking for seconds!
Ingredients for Thanksgiving Brownies
Gathering the ingredients is the first step to brownie bliss! Here’s what you’ll need:
- 1 cup butter (unsalted, melted)
- 2 cups granulated sugar
- 4 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup walnuts, chopped (optional, but they add a lovely crunch!)
Make sure to measure everything accurately for the perfect texture! It’s all about balance, and these ingredients come together to create that rich, fudgy goodness we all crave. Get ready to indulge in the ultimate chocolate experience!
How to Prepare Thanksgiving Brownies
Now, let’s dive into the magical process of making these *thanksgiving brownies*! I promise, it’s super simple and so rewarding. Just follow these steps, and you’ll have a batch of brownies that will make your holiday gathering unforgettable!
Prepping the Oven and Pan
First things first, you’ll want to preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly. While that’s warming up, grab a 9×13 inch baking pan and grease it well with some butter or cooking spray. This step is crucial because we don’t want our delicious brownies to stick! You can also line the bottom with parchment paper for extra protection, which makes for easy removal later. Trust me, it’s a game-changer!
Mixing the Ingredients
Next, let’s melt the butter. In a saucepan over low heat, melt your butter slowly, stirring occasionally. Once it’s all melted and looking shiny, remove it from the heat and mix in the granulated sugar. Stir it well until it’s combined, and then add the eggs one at a time, mixing thoroughly after each addition. Don’t forget to add that lovely vanilla extract! Now, gently fold in the flour, cocoa powder, and salt until everything is just combined. Finally, if you’re using walnuts, fold those in too. You want to keep that rich, fudgy texture, so be careful not to overmix!
Baking the Brownies
Now it’s time to bake! Pour the brownie batter into your prepared pan, spreading it out evenly. Bake for about 25 to 30 minutes. You’ll know they’re done when the edges look set and the center has a slight jiggle—just a little! It’s that perfect balance between fudgy and firm. Once they’re out of the oven, let them cool in the pan for about 10-15 minutes before transferring them to a wire rack. This cooling time is essential for them to set properly, making it easier to cut into those perfect squares later. Yum!
Why You’ll Love This Recipe
- Quick and easy to prepare, making them perfect for busy holiday schedules.
- Rich, fudgy texture that satisfies every chocolate lover’s cravings.
- The addition of walnuts adds a delightful crunch!
- These brownies are a festive treat that everyone will adore.
- They make the perfect dessert for sharing at Thanksgiving gatherings!
Tips for Success
To ensure your *thanksgiving brownies* turn out absolutely perfect, here are my top tips! First, make sure your butter is fully melted but not bubbling; this keeps the texture nice and fudgy. If you want to amp up the chocolate flavor, consider adding some chocolate chips into the batter—yum! Also, let the brownies cool completely before cutting; this helps them set and makes for cleaner squares. If you’re feeling adventurous, try swapping the walnuts for pecans or even adding a sprinkle of sea salt on top for that sweet-and-salty vibe. You can’t go wrong with these delicious treats!
Nutritional Information
These *thanksgiving brownies* are not just a treat for the taste buds; they also come with some nutritional info to keep in mind! Each brownie is approximately 250 calories, with 12 grams of fat (7 grams of which are saturated), 3 grams of protein, and 33 grams of carbohydrates. You’ll also find 20 grams of sugar and 2 grams of fiber in each delectable square. Remember, these values are estimates, so enjoy them as part of your festive indulgence!
FAQ About Thanksgiving Brownies
Got questions about these delicious *thanksgiving brownies*? I’ve got you covered! First off, how should you store them? Keep your brownies in an airtight container at room temperature for up to 3 days, or pop them in the fridge for a week if you want them to last longer. If you’re wondering about ingredient substitutions, you can easily swap the walnuts for pecans or leave them out altogether for a nut-free version. And yes, feel free to use a gluten-free flour blend if you’re catering to dietary restrictions! Don’t hesitate to get creative with flavors—adding a dash of peppermint extract is a fun twist for the holidays!
Serving Suggestions
To elevate your *thanksgiving brownies*, I highly recommend serving them with a generous dollop of whipped cream or a scoop of vanilla ice cream. The creaminess perfectly complements the rich chocolate, creating a heavenly combination! Drizzle some chocolate or caramel sauce on top for an extra indulgent touch. Enjoy every bite!
Z nadrukami
Thanksgiving Brownies: 7 Irresistible Ways to Indulge
- Całkowity Czas: 50 minutes
- Ustępować: 24 brownies 1x
- Dieta: Wegańskie
Opis
Delicious brownies perfect for Thanksgiving gatherings.
Składniki
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup walnuts, chopped
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over low heat.
- Remove from heat, and stir in sugar, eggs, and vanilla.
- Mix in flour, cocoa, and salt until well combined.
- Fold in walnuts.
- Pour batter into the prepared pan.
- Bake for 25 to 30 minutes.
- Let cool before cutting into squares.
Uwagi
- Store in an airtight container.
- Can be served with whipped cream or ice cream.
- Try adding chocolate chips for extra flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 brownie
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 33g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 70mg
Słowa kluczowe: thanksgiving brownies, chocolate brownies, holiday desserts
