Opis
A delicious Thanksgiving appetizer featuring creamy brie cheese topped with sweet and savory ingredients.
Składniki
Skala
- 1 round of brie cheese
- 1/2 cup of cranberry sauce
- 1/4 cup of chopped pecans
- 1 tablespoon of honey
- 1 teaspoon of fresh rosemary, chopped
- 1 baguette, sliced
Instrukcje
- Preheat your oven to 350°F (175°C).
- Place the brie on a baking dish.
- Spread the cranberry sauce on top of the brie.
- Sprinkle the chopped pecans over the cranberry sauce.
- Drizzle honey on top.
- Add the chopped rosemary.
- Bake for 15-20 minutes until the brie is soft.
- Serve warm with sliced baguette.
Uwagi
- Make sure to use room temperature brie for easier melting.
- You can substitute walnuts for pecans if desired.
- Serve with crackers for additional variety.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 200
- Cukier: 5g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 30mg
Słowa kluczowe: thanksgiving brie recipes