Opis
Soft and fluffy bread rolls perfect for Thanksgiving dinner.
Składniki
Skala
- 4 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 cup warm milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
Instrukcje
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add sugar, melted butter, eggs, and salt to the yeast mixture.
- Gradually mix in flour until a dough forms.
- Knead the dough on a floured surface for about 8 minutes.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a ball and place them in a greased baking dish.
- Cover and let them rise for another 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes until golden brown.
- Brush with melted butter before serving.
Uwagi
- For a softer crust, cover rolls with a kitchen towel after baking.
- You can add herbs for flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 25 minutes
- Kategoria: Breads
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 150
- Cukier: 5g
- Sód: 150mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: thanksgiving bread rolls