Opis
A delicious bread perfect for Thanksgiving celebrations.
Składniki
Skala
- 4 cups all-purpose flour
- 1 cup warm water
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 tablespoons active dry yeast
- 1/4 cup olive oil
Instrukcje
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add olive oil, salt, and flour. Mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat your oven to 375°F (190°C).
- Punch down the dough and shape it into a loaf.
- Place the dough in a greased loaf pan and let it rise for another 30 minutes.
- Bake for 30-35 minutes until golden brown.
Uwagi
- Store bread in an airtight container.
- This bread pairs well with butter or jam.
- You can add herbs for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 150
- Cukier: 1g
- Sód: 150mg
- Kwasy: 5g
- Nasycony tłuszcz: 0.5g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: thanksgiving bread, holiday bread, homemade bread