Opis
A delicious Thanksgiving bread pudding made with rich flavors and spices.
Składniki
Skala
- 6 cups of cubed bread
- 4 cups of milk
- 1 cup of sugar
- 4 large eggs
- 1 tablespoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 cup of raisins
- 1/4 cup of walnuts
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the milk, sugar, eggs, vanilla, cinnamon, and nutmeg.
- Add the cubed bread to the mixture and stir until well coated.
- Fold in the raisins and walnuts.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Uwagi
- Serve warm with whipped cream or a drizzle of caramel sauce.
- You can substitute bread with croissants for a richer flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 50 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 6g
- Cholesterol: 100mg
Słowa kluczowe: thanksgiving bread pudding