Opis
A delightful Thanksgiving bento cake to celebrate the holiday.
Składniki
Skala
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 cup cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract (for frosting)
- Decorative autumn-themed sprinkles
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in milk, vanilla, cinnamon, and nutmeg.
- In another bowl, whisk together flour and baking powder.
- Gradually add dry ingredients to wet ingredients.
- Pour batter into greased bento cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely.
- For frosting, beat cream cheese and powdered sugar until smooth.
- Frost the cooled cakes and decorate with sprinkles.
Uwagi
- Store leftovers in the refrigerator.
- Use different flavors for the cake if desired.
- Adjust sweetness of frosting to taste.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 80mg
Słowa kluczowe: thanksgiving bento cake, bento cake, thanksgiving dessert