Opis
Simple and delicious Thanksgiving appetizers made in a crockpot.
Składniki
Skala
- 1 lb of cocktail sausages
- 1 cup of barbecue sauce
- 1/2 cup of grape jelly
- 1 cup of diced bell peppers
- 1 cup of cream cheese
- 1 cup of shredded cheddar cheese
- 1/2 cup of sliced green onions
Instrukcje
- Combine cocktail sausages, barbecue sauce, and grape jelly in a crockpot.
- Mix well and cook on low for 3 hours.
- In a separate bowl, blend cream cheese and shredded cheddar cheese until smooth.
- Stir in diced bell peppers and sliced green onions.
- Serve the cheese mixture alongside the sausages.
Uwagi
- Adjust the sweetness by adding more or less grape jelly.
- Use low-fat cream cheese for a lighter option.
- Serve with toothpicks for easy eating.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 3 hours
- Kategoria: Appetizers
- Sposób: Slow Cooking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 10g
- Sód: 500mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 10g
- Cholesterol: 40mg
Słowa kluczowe: thanksgiving appetizers, crockpot, easy recipes