Opis
A delicious brie appetizer perfect for Thanksgiving gatherings.
Składniki
Skala
- 1 round of brie cheese
- 1/2 cup cranberry sauce
- 1/4 cup chopped pecans
- 1 tablespoon honey
- 1 package of pastry dough
- 1 egg (for egg wash)
Instrukcje
- Preheat the oven to 375°F (190°C).
- Roll out the pastry dough on a floured surface.
- Place the brie cheese in the center of the dough.
- Spread cranberry sauce over the brie.
- Sprinkle chopped pecans on top.
- Drizzle with honey.
- Fold the dough over the brie, sealing it completely.
- Brush the top with egg wash.
- Bake for 25-30 minutes until golden brown.
- Let it cool for a few minutes before serving.
Uwagi
- Serve warm with crackers or sliced baguette.
- You can substitute cranberry sauce with fig jam if desired.
- Store any leftovers in an airtight container in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 5g
- Sód: 200mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 30mg
Słowa kluczowe: thanksgiving appetizers brie