Opis
A flavorful Thai shrimp fried rice dish that combines shrimp, vegetables, and fragrant rice.
Składniki
Skala
- 2 cups cooked jasmine rice
- 200 grams shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- 1 cup mixed vegetables (carrots, peas, corn)
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 green onions, chopped
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
Instrukcje
- Heat vegetable oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add shrimp and cook until pink.
- Push shrimp to one side, pour in beaten eggs and scramble.
- Add cooked rice and mixed vegetables.
- Stir in soy sauce and fish sauce, mix well.
- Garnish with green onions before serving.
Uwagi
- Use day-old rice for best results.
- Adjust soy sauce to taste.
- Add lime juice for extra flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stir-fry
- Kuchnia: Thai
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 150mg
Słowa kluczowe: thai shrimp fried rice, shrimp rice, fried rice recipe