Opis
A flavorful dish featuring noodles tossed in a creamy Thai peanut sauce with tender chicken.
Składniki
Skala
- 8 oz rice noodles
- 1 cup cooked chicken, shredded
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp honey
- 1 clove garlic, minced
- 1/2 tsp ginger, grated
- 1/4 cup water
- 1/4 cup chopped green onions
- 1/4 cup chopped peanuts
Instrukcje
- Cook rice noodles according to package instructions.
- In a bowl, mix peanut butter, soy sauce, sesame oil, honey, garlic, ginger, and water.
- Combine cooked noodles and shredded chicken in a large bowl.
- Pour the peanut sauce over the noodles and chicken.
- Toss to combine well.
- Garnish with green onions and chopped peanuts before serving.
Uwagi
- Adjust the thickness of the sauce by adding more water if desired.
- You can add vegetables like bell peppers or broccoli for extra nutrition.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Thai
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 6g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 20g
- Cholesterol: 30mg
Słowa kluczowe: thai peanut noodles, chicken, rice noodles, peanut sauce