Opis
A quick and easy Thai peanut noodles recipe that is full of flavor.
Składniki
Skala
- 8 oz rice noodles
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp lime juice
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1/4 tsp red pepper flakes
- 1 cup shredded carrots
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
Instrukcje
- Cook the rice noodles according to package instructions.
- In a bowl, mix peanut butter, soy sauce, honey, lime juice, sesame oil, garlic, and red pepper flakes.
- Drain the noodles and toss them with the peanut sauce.
- Add shredded carrots, green onions, and cilantro. Mix well.
- Serve immediately, or chill for later.
Uwagi
- Adjust the spice level by adding more or less red pepper flakes.
- For added protein, include chicken, shrimp, or tofu.
- This dish can be served warm or cold.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Dish
- Sposób: Stir-fry
- Kuchnia: Thai
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 5g
- Sód: 800mg
- Kwasy: 18g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 3g
- Białko: 10g
- Cholesterol: 0mg
Słowa kluczowe: thai peanut noodles recipe