Opis
A flavorful dish with tender chicken coated in a rich peanut sauce.
Składniki
Skala
- 1 lb chicken breast, sliced
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon lime juice
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instrukcje
- Heat oil in a pan over medium heat.
- Add chicken and cook until browned.
- In a bowl, mix peanut butter, soy sauce, honey, garlic, ginger, and lime juice.
- Pour sauce over chicken and stir to coat.
- Cook for another 5-7 minutes until chicken is cooked through.
- Season with salt and pepper.
- Serve hot over rice or noodles.
Uwagi
- Adjust sweetness by altering honey quantity.
- Add vegetables for extra nutrition.
- Store leftovers in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Thai
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 400
- Cukier: 10g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 14g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: thai peanut chicken, chicken recipe, peanut sauce