Opis
This dish features chicken infused with the fresh flavor of lemongrass and traditional Thai spices.
Składniki
Skala
- 2 lbs chicken thighs
- 2 stalks lemongrass, minced
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- 1 lime, juiced
- Fresh cilantro for garnish
Instrukcje
- Marinate chicken with lemongrass, garlic, ginger, fish sauce, soy sauce, brown sugar, and lime juice for at least 30 minutes.
- Heat oil in a pan over medium heat.
- Add the marinated chicken to the pan and cook for about 7 minutes on each side until golden brown.
- Ensure chicken reaches an internal temperature of 165°F.
- Remove from heat and let it rest for 5 minutes before slicing.
- Garnish with fresh cilantro before serving.
Uwagi
- Serve with jasmine rice.
- Adjust seasoning to taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 14 minutes
- Kategoria: Main Course
- Sposób: Pan-frying
- Kuchnia: Thai
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 320
- Cukier: 3g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 36g
- Cholesterol: 100mg
Słowa kluczowe: thai lemongrass chicken, chicken recipe, thai cuisine