Opis
A fresh and zesty Thai beef salad.
Składniki
Skala
- 1 lb beef sirloin, sliced thin
- 2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 3 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon sugar
- 1 teaspoon chili flakes
Instrukcje
- Grill or pan-sear the beef slices until cooked to your liking.
- Let the beef rest for a few minutes, then slice it into strips.
- In a bowl, combine fish sauce, lime juice, sugar, and chili flakes to make the dressing.
- In a large salad bowl, mix salad greens, cherry tomatoes, cucumber, red onion, and cilantro.
- Add the sliced beef on top of the salad.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Uwagi
- Adjust the spiciness by adding more or less chili flakes.
- Use fresh ingredients for the best flavor.
- You can substitute beef with chicken or tofu for a different protein.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Salad
- Sposób: Grilling
- Kuchnia: Thai
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 5g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 4g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: thai beef salad recipe