Opis
A simple and flavorful Thai basil chicken recipe that you can easily make at home.
Składniki
Skala
- 1 pound chicken breast, sliced
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 cups fresh Thai basil leaves
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 bell pepper, sliced
- 1 onion, sliced
Instrukcje
- Heat oil in a pan over medium heat.
- Add garlic and stir-fry until fragrant.
- Add chicken and cook until browned.
- Add bell pepper and onion, stir-fry for 3 minutes.
- Mix in soy sauce, oyster sauce, fish sauce, and sugar.
- Add Thai basil and stir-fry for another 2 minutes.
- Serve hot with rice.
Uwagi
- Adjust spice level by adding chili if desired.
- Use fresh Thai basil for best flavor.
- Serve immediately for the best texture.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Dish
- Sposób: Stir-fry
- Kuchnia: Thai
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 5g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: thai basil chicken recipe