Opis
Thai basil chicken is a flavorful and aromatic dish featuring stir-fried chicken with fresh basil and vegetables.
Składniki
Skala
- 1 lb chicken breast, sliced
- 2 cups Thai basil leaves
- 1 bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
Instrukcje
- Heat vegetable oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add chicken and cook until browned.
- Add onion and bell pepper, stir-fry for 3-4 minutes.
- Add soy sauce, oyster sauce, fish sauce, and sugar, mix well.
- Stir in Thai basil leaves and cook for another minute.
- Serve hot with rice.
Uwagi
- Adjust sauces to taste.
- Use fresh Thai basil for best flavor.
- Serve with jasmine rice.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Dish
- Sposób: Stir-fry
- Kuchnia: Thai
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 300
- Cukier: 3g
- Sód: 800mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: thai basil chicken, stir-fry, chicken recipe, thai cuisine