Opis
Texas style brisket cooked in the oven for tender, flavorful meat.
Składniki
Skala
- 5 lbs beef brisket
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 tsp cayenne pepper
- 1 cup beef broth
Instrukcje
- Preheat your oven to 300°F (150°C).
- Mix salt, black pepper, garlic powder, onion powder, paprika, and cayenne in a bowl.
- Rub the spice mixture all over the brisket.
- Place the brisket in a roasting pan and add the beef broth.
- Cover the pan tightly with foil.
- Bake in the oven for 4-5 hours or until tender.
- Remove from the oven and let it rest for 30 minutes before slicing.
Uwagi
- Use a meat thermometer to check for doneness.
- Let the brisket rest to enhance juiciness.
- Serve with your choice of sides.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 5 hours
- Kategoria: Main Dish
- Sposób: Oven
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 0g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: texas style brisket in the oven