Opis
Texas Roadhouse rolls with honey cinnamon butter are soft, fluffy rolls served warm with a sweet and creamy butter spread.
Składniki
Skala
- 2 cups warm milk
- 1/2 cup sugar
- 1 packet active dry yeast
- 1/2 cup butter, melted
- 1 teaspoon salt
- 4–5 cups all-purpose flour
- 1/4 cup honey
- 1/2 teaspoon cinnamon
- 1/2 cup softened butter
Instrukcje
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
- Add melted butter, salt, and 2 cups of flour. Mix well.
- Gradually add more flour until the dough is soft and elastic.
- Knead the dough for about 5 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough and divide it into small pieces.
- Shape the pieces into rolls and place them on a baking sheet.
- Let the rolls rise for 30 minutes.
- Bake at 350°F for 15-20 minutes until golden brown.
- For the honey cinnamon butter, mix softened butter, honey, and cinnamon until smooth.
- Serve the rolls warm with honey cinnamon butter.
Uwagi
- Store leftover rolls in an airtight container.
- Reheat in the oven for best texture.
- Adjust sweetness of butter to your taste.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 200
- Cukier: 5g
- Sód: 180mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 20mg
Słowa kluczowe: Texas Roadhouse, rolls, honey cinnamon butter