Oh my goodness, let me tell you about my absolute favorite go-to meal: the Texas Roadhouse butter chicken skillet! This dish is a delightful fusion of flavors that’s perfect for busy weeknights or when you just want something comforting and satisfying. Imagine tender chicken pieces swimming in a luscious, creamy sauce that’s kissed with curry spices – it’s like a warm hug in a bowl! Trust me, once you’ve tried this skillet, it’ll become a regular on your dinner table. Plus, it’s so quick to whip up, and the cleanup is a breeze! You’ll want to savor every bite, especially when paired with fluffy rice or warm naan. Let’s dive into this deliciousness together!
Ingredients List
- 1 lb chicken breast, diced into bite-sized pieces
- 1 cup butter, unsalted (you can’t go wrong with butter here!)
- 1 onion, chopped (I love using a sweet onion for extra flavor)
- 2 cloves garlic, minced (because garlic makes everything better!)
- 1 cup heavy cream (this is what gives it that dreamy, creamy texture)
- 2 tablespoons curry powder (adjust this to your spice preference)
- 1 teaspoon salt (always taste as you go!)
- 1 teaspoon pepper (freshly cracked is best for that extra kick)
- 1/2 cup chopped cilantro (for a fresh finish – don’t skip this!)
How to Prepare Texas Roadhouse Butter Chicken Skillet
- First things first, grab a large skillet and heat that delicious butter over medium heat. You want it nice and melted, filling your kitchen with that irresistible aroma.
- Once the butter is shimmering, toss in the chopped onion and minced garlic. Sauté these for about 3-4 minutes until they’re soft and fragrant. You’ll love the smell—trust me!
- Now, it’s time to add the diced chicken. Cook it for about 5-7 minutes, stirring occasionally, until the chicken is nicely browned all over. Make sure it’s cooked through; no one likes undercooked chicken!
- Next, sprinkle in the curry powder, salt, and pepper. Stir everything together so the chicken is well-coated in those lovely spices. This step is where the magic happens!
- Pour in the heavy cream and give it a good stir to combine. This is where your skillet transforms into a creamy dream! Let it simmer for about 10 minutes, allowing the chicken to soak up all that flavorful goodness.
- Once the chicken is cooked through and the sauce has thickened a bit, remove it from the heat. Garnish with freshly chopped cilantro for that pop of color and flavor. You’re almost there!
- Serve it hot and enjoy every creamy, spicy bite of your Texas Roadhouse butter chicken skillet. Pair it with rice or naan to soak up that luscious sauce. Yum!
Why You’ll Love This Recipe
- Quick to prepare – dinner is ready in just 35 minutes!
- Full of flavor – the combination of spices and creamy sauce is simply irresistible.
- A comforting dish that warms you up with every bite.
- Gluten-free – perfect for those with dietary restrictions.
- Easy cleanup – everything cooks in one skillet, so less mess for you!
- Customizable – adjust the spice level or add your favorite vegetables for a twist.
- Great for meal prepping – make a big batch and enjoy it throughout the week!
- Serves a crowd – perfect for family dinners or when hosting friends.
Tips for Success
- Cook the chicken thoroughly: Make sure your chicken is cooked all the way through before serving. It should be golden brown on the outside and no longer pink in the center. If you’re not sure, use a meat thermometer – it should read 165°F (75°C).
- Adjust the spices: If you like it spicy, feel free to add more curry powder or even toss in a pinch of cayenne pepper. Start with a little and taste as you go; you can always add but can’t take away!
- Use fresh ingredients: Fresh garlic and onion make a huge difference in flavor. If you can, opt for fresh cilantro right before serving for that burst of freshness!
- Let it simmer: Don’t rush the simmering step! Allowing the dish to simmer for those 10 minutes lets the flavors meld beautifully. You want that creamy sauce to thicken and cling to the chicken.
- Serve immediately: This dish is best enjoyed fresh out of the skillet while it’s hot and creamy. If you let it sit too long, the sauce may thicken more than you’d like.
- Experiment with sides: While rice and naan are classics, don’t hesitate to try it with quinoa or even over a bed of sautéed spinach for a healthy twist!
- Store leftovers properly: If you have any leftovers (which is unlikely because it’s so good!), store them in an airtight container in the fridge. They’ll keep for about 3 days, but reheating gently is key to keeping that creamy texture.
Variations
- Vegetable Boost: Add a mix of your favorite vegetables like bell peppers, peas, or spinach to the skillet for added nutrition and color. Just toss them in when you add the chicken!
- Protein Options: Switch up the protein by using shrimp or even cubed tofu for a delicious vegetarian version. Adjust the cooking time accordingly—shrimp cooks faster, while tofu may need a little more sautéing.
- Spicy Twist: If you’re a spice lover, add diced jalapeños or a dash of hot sauce for an extra kick. You could also experiment with different curry powders, like madras or vindaloo, for a stronger flavor.
- Coconut Cream: Replace the heavy cream with coconut cream for a tropical flair. It adds a subtle sweetness that pairs beautifully with the spices!
- Herb Variations: Instead of cilantro, try garnishing with fresh basil or mint for a different herbaceous note that brightens the dish.
- Cheesy Goodness: Stir in a handful of shredded cheese, like mozzarella or cheddar, just before serving for a creamy, cheesy finish that everyone’s sure to love!
- Nutty Addition: Toss in some toasted cashews or almonds right at the end for a delightful crunch and nuttiness that complements the creamy sauce.
Nutritional Information
Here’s the estimated nutritional breakdown for each serving of the Texas Roadhouse butter chicken skillet. Keep in mind that these numbers may vary slightly based on specific ingredients and portion sizes, but this should give you a good idea of what you’re enjoying!
- Calories: 450
- Fat: 35g
- Saturated Fat: 20g
- Trans Fat: 0g
- Unsaturated Fat: 10g
- Cholesterol: 120mg
- Sodium: 800mg
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 2g
- Protein: 30g
This dish is not only creamy and delicious but also packs a protein punch, making it a satisfying meal option. Enjoy every flavorful bite while being mindful of these nutritional details!
Serving Suggestions
When it comes to enjoying your Texas Roadhouse butter chicken skillet, the right accompaniments can elevate the meal to a whole new level! Here are some of my favorite sides that pair perfectly with this creamy delight:
- Fluffy Rice: A classic choice, white or brown rice is perfect for soaking up that rich, buttery sauce. You could even try jasmine or basmati rice for an aromatic twist!
- Naan Bread: This soft, pillowy bread is absolutely perfect for scooping up every last bit of chicken and sauce. You can find it at most grocery stores, or you can try making your own if you’re feeling adventurous!
- Quinoa: For a nutritious twist, serve your butter chicken over fluffy quinoa. It’s packed with protein and has a lovely nutty flavor that complements the dish beautifully.
- Steamed Vegetables: Bright, colorful veggies like broccoli, carrots, or green beans add a lovely crunch and freshness to your plate. Plus, they make it feel a bit healthier!
- Cucumber Raita: To cool down the spice, a refreshing cucumber raita made with yogurt, cucumber, and mint is a fantastic accompaniment. It balances the flavors and adds a lovely creaminess.
- Side Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette can provide a fresh contrast to the richness of the butter chicken.
- Roasted Potatoes: If you’re craving something hearty, roasted potatoes seasoned with herbs are a delicious option. They add a substantial touch to your meal!
Feel free to mix and match these suggestions based on your mood or what you have on hand. The goal is to create a balanced and satisfying meal that leaves you feeling happy and full. Enjoy your delicious creation!
Storage & Reheating Instructions
So, you’ve made this mouthwatering Texas Roadhouse butter chicken skillet, and now you have some leftovers (if you’re lucky!). Here’s how to store them properly so you can enjoy the deliciousness later without sacrificing any flavor or texture!
- Cool it down: Allow the skillet to cool to room temperature before storing it. This helps prevent condensation, which can make your dish soggy.
- Use airtight containers: Transfer the leftover butter chicken into airtight containers. This keeps the moisture in and prevents any unwanted odors from the fridge from sneaking in.
- Refrigerate: The leftovers can stay fresh in the refrigerator for up to 3 days. If you think you’ll take longer to finish it, consider freezing it!
- Freezing option: If you want to save it for longer, you can freeze the butter chicken! Just make sure to use freezer-safe containers and leave a little room for expansion as it freezes. It should last for about 2-3 months in the freezer.
Now, when it comes to reheating, you’ve got a couple of options:
- Stovetop: For the best results, reheat the butter chicken in a skillet over low to medium heat. Stir occasionally, and add a splash of water or cream if it’s thickened too much. This will help keep it creamy and delicious!
- Microwave: If you’re in a hurry, the microwave works too! Just place your portion in a microwave-safe dish, cover it (to avoid splatters), and heat in short intervals, stirring between each. Be careful not to overheat it, as it can dry out.
And there you have it! With these storage and reheating tips, you can savor your Texas Roadhouse butter chicken skillet again and again. Enjoy every creamy bite, even on the second serving! Yum!
FAQ Section
Can I use frozen chicken for this recipe?
Absolutely! Just make sure to thaw the chicken completely before cooking. You can either leave it in the fridge overnight or use the defrost setting on your microwave. Just be mindful that frozen chicken may take a bit longer to cook, so keep an eye on it!
What if I don’t have curry powder?
No worries at all! You can use garam masala or a mix of turmeric, cumin, and coriander as a substitute. Each will bring a unique flavor to the dish, so feel free to get creative!
Can I make this dish dairy-free?
Yes! You can replace the butter with a dairy-free alternative like coconut oil or vegan butter, and swap the heavy cream for coconut cream or a non-dairy cream. It’ll still be delicious, just with a slightly different flavor profile!
How spicy is this dish?
It’s flavorful but not overwhelmingly spicy, thanks to the curry powder. If you’re sensitive to heat, start with less and adjust according to your taste. If you love spice, feel free to amp it up with additional curry powder or a bit of cayenne!
Can I add vegetables to this skillet?
Definitely! Adding vegetables like bell peppers, peas, or spinach is a fantastic way to boost nutrition and add color. Just toss them in when you add the chicken, and they’ll cook up beautifully!
How do I know when the chicken is fully cooked?
The chicken should be golden brown on the outside and no longer pink in the center. If you want to be extra sure, use a meat thermometer; it should read 165°F (75°C) to be safe!
How can I make this dish ahead of time?
You can prepare the skillet up to the simmering step, then cool and store it in the fridge for up to 3 days. When you’re ready to eat, just reheat it gently on the stovetop until warmed through. Easy peasy!
Is this dish gluten-free?
Yes! This Texas Roadhouse butter chicken skillet is naturally gluten-free, so you can enjoy it without worry. Just make sure any side dishes you serve it with are also gluten-free.
Texas Roadhouse Butter Chicken Skillet: 7 Reasons to Savor
- Całkowity Czas: 35 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
A hearty and flavorful Texas Roadhouse-style butter chicken skillet.
Składniki
- 1 lb chicken breast, diced
- 1 cup butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons curry powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup chopped cilantro
Instrukcje
- Heat butter in a skillet over medium heat.
- Add onion and garlic, sauté until soft.
- Add diced chicken, cooking until browned.
- Stir in curry powder, salt, and pepper.
- Pour in heavy cream, stirring to combine.
- Simmer for 10 minutes until chicken is cooked through.
- Garnish with cilantro before serving.
Uwagi
- Serve with rice or naan.
- Adjust spice level to your preference.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Skillet
- Kuchnia: Indian-American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 35g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 120mg
Słowa kluczowe: Texas Roadhouse, butter chicken, skillet meal
