Opis
Texas corn nuggets are a delicious appetizer made from sweet corn, batter-fried to a golden brown.
Składniki
Skala
- 2 cups sweet corn, drained
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 large egg
- Oil for frying
Instrukcje
- Heat oil in a deep fryer or large pot.
- In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, mix milk and egg.
- Add the wet ingredients to the dry ingredients and stir in the corn.
- Drop spoonfuls of batter into the hot oil.
- Fry until golden brown, about 2-3 minutes.
- Remove and drain on paper towels.
- Serve warm with dipping sauce.
Uwagi
- Adjust the thickness of the batter with milk if needed.
- Serve with ranch dressing or your favorite dipping sauce.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 180
- Cukier: 2g
- Sód: 300mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: texas corn nuggets, corn fritters, fried corn