Let me tell you, my love for this tex mex sweet potato hash runs deep! I stumbled upon this recipe during a lazy Sunday brunch, and it’s been a staple in my kitchen ever since. The combination of sweet potatoes with smoky spices just dances on your taste buds, and trust me, it’s a game changer! I remember the first time I made it for a bunch of friends; the kitchen was filled with the most incredible aroma, and everyone couldn’t wait to dig in. We all gathered around the table, and I just knew I had created something special.
This dish is so versatile, too! Whether you’re whipping it up for breakfast, brunch, or even a cozy dinner, it’s perfect any time of day. You can serve it alongside eggs for a hearty morning feast, or toss in some black beans for a filling lunch. Honestly, I love it straight from the skillet, garnished with fresh cilantro. It’s got this hearty, comforting vibe that makes you feel good from the inside out. Plus, it’s super easy to make, which means more time enjoying and less time sweating over the stove! So, are you ready to dive into this flavorful dish with me?
Ingredients List
- 2 large sweet potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
How to Prepare Tex Mex Sweet Potato Hash
Alright, let’s get cooking! Making this tex mex sweet potato hash is a breeze, and I promise the end result will have everyone asking for seconds. Just follow these simple steps, and you’ll have a colorful, flavorful dish ready in no time!
Step 1: Heat the Oil
First things first, grab a large skillet and heat up 2 tablespoons of olive oil over medium heat. It’s crucial to keep the heat at medium so you don’t burn the oil—nobody wants that! I usually give it a minute or two until it shimmers. You’ll know it’s ready when it starts to smell delicious!
Step 2: Cook the Sweet Potatoes
Now, toss in the diced sweet potatoes and let them cook for about 10 minutes. Make sure to stir them occasionally—this helps them cook evenly and prevents sticking. You want them to get a bit tender and slightly caramelized. Oh, the sweet aroma wafting through the kitchen is just heavenly!
Step 3: Add the Vegetables
After your sweet potatoes are looking good, it’s time to add the diced onion and both bell peppers. Stir everything together and let it cook for another 5 to 7 minutes until those veggies are nice and tender. You want them to soften up but still have a little bite—perfect for that delightful texture!
Step 4: Season the Hash
Now comes the fun part—seasoning! Stir in 1 teaspoon each of cumin and smoked paprika, along with salt and pepper to taste. Mix it all together really well so the spices get evenly distributed. You’ll notice the colors popping and the flavors coming alive—wow!
Step 5: Final Touches
For the final touch, let everything cook for another 2 to 3 minutes. This is when all those amazing flavors meld together beautifully. Once it’s done, take it off the heat and sprinkle some fresh cilantro on top before serving. Seriously, that little bit of green adds such a fresh pop to the dish!
Why You’ll Love This Recipe
- It’s incredibly quick to whip up—just 35 minutes from start to finish!
- Uses simple, fresh ingredients that you probably already have on hand.
- Versatile enough to enjoy for breakfast, lunch, or dinner.
- Customizable! Add your favorite proteins like black beans or eggs for a heartier meal.
- Rich in flavor with that perfect balance of sweetness and smokiness.
- Vegetarian-friendly, making it a great option for meatless meals.
- Super satisfying and filling, thanks to the hearty sweet potatoes.
- Leftovers taste just as good, making it perfect for meal prep.
- Garnished with fresh cilantro, it looks as amazing as it tastes!
Tips for Success
Alright, let’s make sure your tex mex sweet potato hash turns out absolutely fabulous! Here are some of my go-to tips that’ll help you achieve the best results every time.
- Sweet Potato Substitutes: If you’re looking to switch things up, you can use butternut squash or even regular potatoes. Just keep in mind that cooking times may vary slightly!
- Add Protein: For a more filling meal, consider adding black beans or cooked chorizo. If you’re feeling adventurous, top it with a fried egg for that perfect runny yolk!
- Spice it Up: If you love a little heat, toss in some diced jalapeños or sprinkle red pepper flakes while cooking. It’ll give your hash a nice kick!
- Meal Prep Friendly: This dish is perfect for meal prep! Just make a big batch and store it in airtight containers. It reheats beautifully and tastes just as good for lunch or dinner later in the week.
- Don’t Skip the Cilantro: I can’t stress this enough—fresh cilantro really brightens the dish. If you’re not a fan, fresh parsley or green onions are great alternatives.
- Cooking Technique: Make sure to cook over medium heat and stir occasionally to prevent sticking. A non-stick skillet can be a game changer here!
- Serving Suggestions: Serve this hash with avocado slices or a dollop of sour cream for added creaminess. Trust me, it’s a match made in heaven!
With these tips in your back pocket, you’re all set to create an amazing tex mex sweet potato hash. Enjoy the process, and don’t be afraid to make it your own!
Nutritional Information
Now, let’s chat about the nutritional side of this tex mex sweet potato hash! It’s always nice to know what we’re fueling our bodies with, right? Here’s a quick breakdown of the typical nutritional values per serving, but keep in mind that these are estimates and can vary based on specific ingredients and portion sizes.
- Calories: 250
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Sugar: 5g
- Protein: 4g
- Sodium: 200mg
- Cholesterol: 0mg
This dish is packed with goodness, thanks to those sweet potatoes and colorful veggies. It’s a satisfying meal that won’t weigh you down, making it perfect for any time of the day! Enjoy it guilt-free, and feel good about what you’re eating!
FAQ Section
Got questions about my tex mex sweet potato hash? No worries, I’ve got you covered! Here are some common queries I hear, along with answers that should help you out.
How do I store leftovers?
Leftovers are super simple to store! Just let the hash cool down, then transfer it to an airtight container and pop it in the fridge. It’ll keep well for about 3 to 4 days. When you’re ready to enjoy it again, just reheat it on the stove or in the microwave until warmed through.
Can I customize the ingredients?
Absolutely! One of the best things about this tex mex sweet potato hash is its versatility. You can add in your favorite veggies, like zucchini or corn, or switch out the sweet potatoes for butternut squash if you’re in the mood. Feel free to get creative!
Is this dish gluten-free?
Yes, it is! This hash is naturally gluten-free, so it’s a great option for anyone avoiding gluten. Just be sure to check any additional ingredients you might add, like sauces or toppings.
What proteins can I add?
For a heartier meal, consider adding black beans, shredded chicken, or even some cooked chorizo for a spicy kick. If you want to keep it vegetarian, topping it with a fried or poached egg is a delicious option!
Can I make this ahead of time?
You sure can! This dish is perfect for meal prep. Just prepare it as directed, let it cool, and store it in the fridge. It reheats beautifully, making it an easy go-to for busy days.
Can I freeze the hash?
Yes, you can freeze it! Just make sure it’s completely cooled, then transfer it to a freezer-safe container. It should last for about 2-3 months. When you’re ready to eat, thaw it in the fridge overnight and reheat on the stovetop.
I hope these answers help you enjoy your tex mex sweet potato hash to the fullest! If you have any more questions, feel free to reach out—I love hearing from fellow home cooks!
Serving Suggestions
Now that you’ve got this delicious tex mex sweet potato hash ready to go, let’s talk about how to round out your meal! I love serving it with a few simple accompaniments that elevate the whole experience. Here are some of my favorite ideas:
- Eggs, Eggs, Eggs: You can’t go wrong with a perfectly fried or poached egg on top! The runny yolk just adds this luxurious creaminess that blends beautifully with the hash.
- Avocado Slices: Creamy avocado is a fabulous addition. Just slice it up and place it on the side or on top for that extra richness.
- Fresh Salsa: A zesty homemade salsa or pico de gallo adds a fresh burst of flavor. The acidity from the tomatoes and lime really brightens everything up!
- Crumbled Feta or Cotija Cheese: If you’re a cheese lover like me, sprinkle some crumbled feta or cotija on top. It adds a nice salty bite that contrasts perfectly with the sweet potatoes.
- Greens: A simple side salad of mixed greens with a light vinaigrette can really balance this dish. The crunch and freshness of the greens are a delightful contrast!
- Tortillas: For a fun twist, serve the hash with warm corn or flour tortillas. You can scoop up the hash like a taco—so much fun!
There you have it! These serving suggestions will take your tex mex sweet potato hash to the next level and create a complete meal that’s sure to impress. Enjoy experimenting with different pairings, and remember, it’s all about what makes your taste buds dance!
Z nadrukami
Tex Mex Sweet Potato Hash: 7 Reasons to Fall in Love
- Całkowity Czas: 35 minutes
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
A flavorful and hearty tex mex sweet potato hash that combines sweet potatoes, peppers, and spices.
Składniki
- 2 large sweet potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instrukcje
- Heat olive oil in a large skillet over medium heat.
- Add diced sweet potatoes and cook for 10 minutes, stirring occasionally.
- Add onion and bell peppers, cook for another 5-7 minutes until tender.
- Stir in cumin, smoked paprika, salt, and pepper.
- Cook for an additional 2-3 minutes.
- Garnish with fresh cilantro before serving.
Uwagi
- Feel free to add your favorite protein such as black beans or eggs.
- This dish can be served as breakfast, lunch, or dinner.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Breakfast
- Sposób: Stovetop
- Kuchnia: Tex-Mex
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 5g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 6g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: tex mex sweet potato hash
