Opis
A simple and tasty teriyaki steak recipe that you can easily prepare at home.
Składniki
Skala
- 2 ribeye steaks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon sesame oil
- 2 green onions, chopped
Instrukcje
- In a bowl, mix soy sauce, brown sugar, rice vinegar, garlic, ginger, and sesame oil.
- Marinate the steaks in the mixture for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Remove steaks from marinade and cook for 4-5 minutes on each side for medium-rare.
- Let the steaks rest for 5 minutes.
- Slice the steaks and garnish with chopped green onions before serving.
Uwagi
- Adjust cooking time based on desired doneness.
- Serve with steamed rice or vegetables.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Dish
- Sposób: Grilling or Pan-Seering
- Kuchnia: Japanese
Zasilanie
- Wielkość porcji: 1 steak
- Kalorie: 450
- Cukier: 6g
- Sód: 900mg
- Kwasy: 30g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 0g
- Białko: 35g
- Cholesterol: 90mg
Słowa kluczowe: teriyaki steak recipe