Opis
Teriyaki chicken skewers are marinated chicken pieces grilled on skewers, offering a sweet and savory flavor.
Składniki
Skala
- 1 pound chicken breast, cubed
- 1/2 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Skewers, soaked in water (if wooden)
Instrukcje
- In a bowl, mix teriyaki sauce, soy sauce, sesame oil, honey, garlic, and ginger.
- Add chicken cubes to the marinade. Cover and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat.
- Thread marinated chicken onto skewers.
- Grill skewers for 10-15 minutes, turning occasionally, until chicken is cooked through.
- Serve hot with extra teriyaki sauce if desired.
Uwagi
- Use bell peppers or onions for added flavor and color.
- Adjust the marinade time for a stronger flavor.
- Serve with rice or vegetables for a complete meal.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Grilling
- Kuchnia: Japanese
Zasilanie
- Wielkość porcji: 1 skewer
- Kalorie: 180
- Cukier: 5g
- Sód: 600mg
- Kwasy: 6g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 0g
- Białko: 24g
- Cholesterol: 70mg
Słowa kluczowe: teriyaki chicken skewers, grilled chicken, Japanese cuisine, easy recipe