Opis
Tennessee Peach Pudding is a sweet dessert made with fresh peaches and a soft, cake-like texture.
Składniki
Skala
- 4 cups fresh peaches, peeled and sliced
- 1 cup sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 tsp vanilla extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the sliced peaches with 1/2 cup of sugar and set aside.
- In another bowl, combine flour, baking powder, and remaining sugar.
- Add milk, melted butter, and vanilla extract to the flour mixture. Stir until combined.
- Pour the batter into a greased baking dish.
- Spread the peaches evenly over the batter.
- Bake for 40-45 minutes or until golden brown.
- Let cool before serving.
Uwagi
- Serve warm or at room temperature.
- Top with whipped cream or ice cream for extra flavor.
- Use ripe peaches for the best taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: Tennessee Peach Pudding, Peach Dessert, Southern Dessert