Oh my goodness, let me tell you about Tennessee Peach Pudding! This delightful dessert is like a warm hug on a plate, with the sweet flavor of fresh, juicy peaches stealing the show. I can’t get enough of that soft, cake-like texture that just melts in your mouth. It’s a true Southern classic that brings back so many fond memories of family gatherings and summer picnics. Imagine the aroma of ripe peaches mingling with buttery goodness as it bakes in your oven—absolutely heavenly! Trust me, this pudding is not just a dessert; it’s a celebration of all things peachy and delicious, making it a must-have for any sweet tooth!
Ingredients for Tennessee Peach Pudding
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 tsp vanilla extract
How to Prepare Tennessee Peach Pudding
Preheat the Oven
First things first! Preheat your oven to 350°F (175°C). This step is crucial because it ensures that your pudding starts baking evenly right from the get-go. It’s like setting the stage for a delicious show!
Prepare the Peaches
Now, grab those beautiful fresh peaches! In a bowl, mix the sliced peaches with 1/2 cup of the sugar. Give them a gentle toss to coat them nicely. Let those juicy slices sit for a bit while they soak up the sweetness—this really enhances their flavor. Set them aside and let the magic begin!
Combine Dry Ingredients
In another bowl, let’s tackle the dry ingredients. Combine the flour, baking powder, and the remaining 1/2 cup of sugar. Just whisk them together until they’re well mixed. This simple step sets the foundation for that soft, cake-like texture that makes this pudding so irresistible!
Make the Batter
Time to bring it all together! Add the milk, melted butter, and vanilla extract to the flour mixture. Stir everything until it’s just combined. Don’t overmix—just a few gentle folds will do! You want that batter to be smooth and creamy, ready to hug those peaches.
Assemble the Dish
Now for the fun part! Pour the batter into a greased baking dish, spreading it out evenly. Then, take those luscious peaches and spread them evenly over the top of the batter. You’ll love how they nestle in, creating that delightful layer of peach goodness.
Bake the Pudding
Pop your assembled dish into the preheated oven and bake for about 40-45 minutes. You’ll know it’s ready when the top is golden brown and the edges are bubbly—oh, the aroma wafting through your kitchen will be absolutely irresistible!
Cool and Serve
Once it’s done baking, take the pudding out and let it cool for a bit before serving. I recommend letting it sit for at least 10-15 minutes, so it sets up nicely. Serve it warm or at room temperature, and if you’re feeling extra indulgent, top it with a dollop of whipped cream or a scoop of ice cream. Trust me, you’ll want to savor every single bite!
Why You’ll Love This Recipe
- Quick and easy prep—just 15 minutes to get it ready for the oven!
- Uses simple, everyday ingredients that you likely already have at home.
- The sweet, juicy peaches create a flavor explosion that’s pure bliss in every bite.
- It’s a comforting Southern dessert that’s perfect for family gatherings or cozy nights in.
- Leftovers (if there are any!) are just as delicious the next day, making it a fantastic make-ahead treat.
Tips for Success
Absolutely! Let me share some of my favorite tips to ensure your Tennessee Peach Pudding turns out perfectly every single time. Trust me, these little nuggets of wisdom can make all the difference!
- Choose Ripe Peaches: Always use ripe, sweet peaches for the best flavor. Look for peaches that yield slightly when you press them—they should smell heavenly, too!
- Don’t Skip the Resting: Allow the pudding to cool for at least 10-15 minutes after baking. This helps it set up and makes serving so much easier.
- Check for Doneness: Keep an eye on the baking time, but also look for that lovely golden brown color on top. If it looks too jiggly in the center, give it a few more minutes.
- Experiment with Toppings: While whipped cream or ice cream is a classic pairing, try serving it with a drizzle of caramel sauce or a sprinkle of cinnamon for a fun twist!
- Store Properly: If you have leftovers (which is rare, but hey, it happens!), store them in an airtight container in the fridge. It’ll stay fresh for a couple of days!
Follow these tips, and you’ll be well on your way to creating a Tennessee Peach Pudding that’s sure to impress everyone at your table!
Nutritional Information
Alright, let’s talk numbers! Here’s the estimated nutritional breakdown for a serving size of 1 slice of Tennessee Peach Pudding. Keep in mind, these values are approximate and can vary based on the specific ingredients you use:
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 36g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 3g
These little details can help you enjoy your dessert guilt-free, knowing exactly what you’re indulging in. So go ahead, savor that peachy goodness!
FAQ About Tennessee Peach Pudding
Can I use frozen peaches?
Great question! While fresh peaches are ideal for that juicy flavor and texture, you can definitely use frozen peaches in a pinch. Just be sure to thaw and drain them well to avoid excess moisture in your pudding. This way, you won’t end up with a soggy dessert—nobody wants that!
How do I store leftovers?
If you find yourself with any leftovers (which is always a good sign, right?), simply cover the pudding with plastic wrap or transfer it to an airtight container. Store it in the fridge, and it should stay fresh for about 2-3 days. Just a little note: the flavors will continue to develop, making it even more delicious the next day!
Can I make this recipe ahead of time?
Absolutely! One of the best things about Tennessee Peach Pudding is that it’s perfect for making ahead of time. You can prepare the batter and layer the peaches, then cover it and refrigerate for up to a day before baking. Just remember to let it sit at room temperature for about 30 minutes before popping it in the oven so it bakes evenly.
What can I serve with Tennessee Peach Pudding?
Oh, the possibilities are endless! For a classic touch, serve it warm with a generous scoop of vanilla ice cream or a dollop of whipped cream—talk about heavenly! You could also drizzle some caramel sauce over the top or sprinkle a bit of cinnamon for an extra flavor kick. Just get creative and have fun with it!
Call to Action
Now that you’ve got the scoop on making this delicious Tennessee Peach Pudding, I’d love to hear all about your experiences! Did you try any fun variations or toppings? What did your friends and family think? Leave a comment below to share your thoughts, tips, or any questions you might have—I’m here for it all! And if you enjoyed this recipe, please rate it and share it with your friends. Let’s spread the peachy love! Happy baking, and I can’t wait to hear from you!
Z nadrukami
Tennessee Peach Pudding: 5 Steps to Pure Comfort Bliss
- Całkowity Czas: 1 hour
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
Tennessee Peach Pudding is a sweet dessert made with fresh peaches and a soft, cake-like texture.
Składniki
- 4 cups fresh peaches, peeled and sliced
- 1 cup sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 tsp vanilla extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the sliced peaches with 1/2 cup of sugar and set aside.
- In another bowl, combine flour, baking powder, and remaining sugar.
- Add milk, melted butter, and vanilla extract to the flour mixture. Stir until combined.
- Pour the batter into a greased baking dish.
- Spread the peaches evenly over the batter.
- Bake for 40-45 minutes or until golden brown.
- Let cool before serving.
Uwagi
- Serve warm or at room temperature.
- Top with whipped cream or ice cream for extra flavor.
- Use ripe peaches for the best taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: Tennessee Peach Pudding, Peach Dessert, Southern Dessert
