Opis
Tennessee Peach Pudding is a delightful dessert that combines fresh peaches with a rich, creamy base.
Składniki
Skala
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the sliced peaches with 1/2 cup of sugar and set aside.
- In another bowl, combine flour, remaining sugar, and baking powder.
- Add milk, melted butter, and vanilla extract to the dry ingredients and mix well.
- Pour the batter into a greased baking dish.
- Top the batter with the peach mixture.
- Bake for 45 minutes or until golden brown.
- Let cool slightly before serving.
Uwagi
- Serve warm with ice cream or whipped cream.
- Adjust sugar based on the sweetness of the peaches.
- You can substitute with canned peaches if fresh ones are not available.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 38g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: tennessee peach pudding