Oh, let me tell you about Tennessee Peach Pudding! This delightful dessert is like a warm hug on a summer day, showcasing the sweet, juicy essence of fresh peaches nestled in a rich, creamy base. The moment you take a bite, the flavors just dance on your tongue, and trust me, you’ll be transported to a sun-kissed orchard! This recipe is all about simplicity, bringing together just a few ingredients to create a comforting dish that’s perfect for family gatherings or a cozy night in. If you’ve got some ripe peaches on hand, you absolutely need to whip up this Tennessee Peach Pudding. It’s a treat that celebrates the best of Southern comfort food and will leave everyone asking for seconds!
Ingredients for Tennessee Peach Pudding
Here’s what you’ll need to create this sweet, creamy delight! Each ingredient plays a crucial role in making your Tennessee Peach Pudding truly special. So, let’s break it down:
- 4 cups fresh peaches, sliced: Use ripe, juicy peaches for the best flavor! If you can’t find fresh ones, canned peaches work in a pinch—just make sure to drain them well.
- 1 cup granulated sugar: This will sweeten the peaches and help create that lovely caramelization as it bakes.
- 1 cup all-purpose flour: This is the base of your pudding, giving it that wonderful texture. No need for any fancy flour here; the regular kind does the trick!
- 1 teaspoon baking powder: This little leavening agent helps your pudding rise and become light and fluffy.
- 1 cup milk: Whole milk works best, but feel free to use 2% or even a non-dairy alternative if you’re looking for a different spin.
- 1/2 cup melted butter: This adds richness and flavor to your pudding. Just be sure it’s cooled slightly before you mix it in!
- 1 teaspoon vanilla extract: A splash of vanilla adds that beautiful aroma and depth of flavor. Trust me, it makes a difference!
Gather these ingredients, and you’re on your way to making a comforting dessert that everyone will love!
How to Prepare Tennessee Peach Pudding
Let’s dive into the steps to create this delicious Tennessee Peach Pudding! It’s easier than you think, and the results are so worth it. Follow along, and soon you’ll have a warm, comforting dessert ready to enjoy!
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This is crucial because a hot oven ensures your pudding bakes evenly and gets that beautiful golden crust. So, while you’re prepping everything else, let that oven work its magic!
Prepare the Peaches
Now, grab those fresh, sliced peaches and toss them in a bowl with 1/2 cup of sugar. Give it a gentle mix and then let it sit for about 10-15 minutes. This allows the sugar to draw out the juices from the peaches, creating a lovely syrup that enhances the flavor. Yum!
Combine Dry Ingredients
In another bowl, whisk together your flour, the remaining sugar, and baking powder. This is your dry mix, and it’s important to combine these well so that your pudding rises perfectly. No lumps, just a nice, smooth blend!
Mix Wet Ingredients
Next, add the milk, melted butter (make sure it’s slightly cooled), and vanilla extract to the dry mixture. Stir until everything is just combined. Don’t overmix; you want that batter to be light and airy, ready to soak up all that peach goodness!
Assemble the Dish
Now it’s time to assemble! Pour the batter into a greased baking dish, spreading it evenly. Then, take that peach mixture and layer it right on top. Don’t stir it in; just let those peaches sit beautifully atop the batter. Trust me, this is where the magic happens!
Baking Time
Pop your dish into the preheated oven and bake for about 45 minutes. Keep an eye on it; you’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. Once it’s out, let it cool for a few minutes before serving. That’s when the flavors really meld together, and you can’t resist diving in!
Tips for Success with Tennessee Peach Pudding
Alright, here are some of my best tips to ensure your Tennessee Peach Pudding turns out absolutely perfect! First, always taste your peaches before you start. If they’re super sweet, you might want to cut back on the sugar a bit—maybe down to 3/4 cup—so it doesn’t get overly sweet. And if they’re a bit tart, feel free to add that extra sweetness!
When you serve this delicious pudding, I highly recommend a scoop of vanilla ice cream or a dollop of whipped cream on top. The creaminess perfectly balances the warm, fruity pudding. Plus, it looks so inviting! And don’t forget to let it cool for just a few minutes before serving so you don’t burn your tongue—no one wants that! Enjoy every bite!
Nutritional Information Disclaimer
When it comes to enjoying Tennessee Peach Pudding, it’s nice to know what you’re getting into nutritionally! Here are some typical values you might expect per slice:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 20g
- Protein: 3g
Keep in mind that these values are estimates and can vary based on ingredient brands and specific portion sizes. Always feel free to adjust the recipe and tailor it to your dietary needs! Enjoy your delicious creation guilt-free!
FAQ About Tennessee Peach Pudding
Got questions about Tennessee Peach Pudding? I’ve got you covered! Here are some common queries I hear, along with my tried-and-true answers:
Can I use canned peaches instead of fresh?
Absolutely! If fresh peaches aren’t available, canned peaches work just fine. Just make sure to drain them well to avoid excess moisture in your pudding.
How should I store leftovers?
If you have any leftovers (which is rare, trust me!), store them in an airtight container in the fridge for up to 3 days. Just reheat gently in the microwave or enjoy it cold—yum!
What can I serve with Tennessee Peach Pudding?
You can’t go wrong with a scoop of vanilla ice cream or a dollop of whipped cream on top. A sprinkle of cinnamon or nutmeg adds a lovely touch too! This dessert is perfect for summer gatherings or family dinners.
Can I make this ahead of time?
Yes, you can prepare the mixture a few hours in advance and then bake it just before serving. This way, you’ll have a warm, fresh dessert ready for your guests!
Feel free to reach out if you have more questions—I’m here to help you make the best Tennessee Peach Pudding ever!
Why You’ll Love Tennessee Peach Pudding
This Tennessee Peach Pudding is truly a gem, and here’s why you’re going to fall head over heels for it:
- Quick Preparation: With minimal prep time, you can whip this up in just 15 minutes, making it perfect for those last-minute dessert cravings!
- Delightful Flavors: The combination of sweet, juicy peaches with a creamy base creates a flavor explosion that’s both comforting and refreshing.
- Perfect for Summer Gatherings: This dessert is a hit at picnics, barbecues, or family reunions—everyone loves a scoop of warm pudding with ice cream!
- Customizable: You can easily adjust the sweetness or even mix in other fruits, giving you endless possibilities to suit your taste!
- Simple Ingredients: With just a handful of pantry staples, you can create a dessert that feels special without any fuss.
Trust me, once you try it, you’ll be dreaming about this pudding long after the last bite!
Storage & Reheating Instructions
Storing your Tennessee Peach Pudding is super easy! If you have any leftovers (which I doubt, but just in case!), let it cool completely before transferring it to an airtight container. It’ll keep well in the refrigerator for up to 3 days. Just be sure to cover it tightly to maintain that delicious flavor!
When you’re ready to enjoy it again, you can either reheat it in the microwave for about 30 seconds to 1 minute or pop it into a preheated oven at 350°F (175°C) for about 10-15 minutes. Just watch it closely so it doesn’t dry out! I love serving it warm with a scoop of ice cream or a dollop of whipped cream on top. It’s like a little slice of heaven all over again!
Z nadrukami
Tennessee Peach Pudding: 2 Steps to Pure Bliss
- Całkowity Czas: 1 hour
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
Tennessee Peach Pudding is a delightful dessert that combines fresh peaches with a rich, creamy base.
Składniki
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the sliced peaches with 1/2 cup of sugar and set aside.
- In another bowl, combine flour, remaining sugar, and baking powder.
- Add milk, melted butter, and vanilla extract to the dry ingredients and mix well.
- Pour the batter into a greased baking dish.
- Top the batter with the peach mixture.
- Bake for 45 minutes or until golden brown.
- Let cool slightly before serving.
Uwagi
- Serve warm with ice cream or whipped cream.
- Adjust sugar based on the sweetness of the peaches.
- You can substitute with canned peaches if fresh ones are not available.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 38g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: tennessee peach pudding
