Opis
Tender beef bao buns are soft, fluffy steamed buns filled with savory beef. They make a delicious snack or meal.
Składniki
Skala
- 500g beef, ground
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 1 teaspoon black pepper
- 2 green onions, chopped
- 16 bao buns
- 1 tablespoon sesame oil
Instrukcje
- In a bowl, mix ground beef, soy sauce, oyster sauce, sugar, black pepper, and green onions.
- Form small patties with the beef mixture.
- Heat sesame oil in a pan over medium heat.
- Cook patties until browned and cooked through, about 5 minutes per side.
- Steam bao buns according to package instructions.
- Fill each bao bun with a cooked patty.
- Serve warm with your choice of sauce.
Uwagi
- These buns are best served immediately.
- You can add pickled vegetables for extra flavor.
- Store any leftovers in the refrigerator for up to 2 days.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Snack
- Sposób: Steaming
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 bun
- Kalorie: 180
- Cukier: 2g
- Sód: 400mg
- Kwasy: 8g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 1g
- Białko: 8g
- Cholesterol: 30mg
Słowa kluczowe: tender beef bao buns, steamed buns, beef bao, Chinese snacks