Opis
Tender beef bao buns are soft, steamed buns filled with flavorful beef. They are perfect for a snack or a meal.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup warm water
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon active dry yeast
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Green onions, sliced for garnish
Instrukcje
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour and salt. Knead until smooth. Let it rise for 1 hour.
- In a skillet, heat sesame oil. Add garlic and ginger, then ground beef.
- Cook until beef is browned. Stir in soy sauce.
- Divide dough into small balls. Roll each ball into a circle.
- Place beef mixture in the center of each circle. Fold and pinch edges to seal.
- Steam buns for 15 minutes until fluffy.
- Garnish with green onions before serving.
Uwagi
- Ensure buns are well-sealed to prevent filling from leaking.
- Adjust seasoning in beef to taste.
- Use a steamer basket or bamboo steamer for best results.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Snack
- Sposób: Steaming
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 bun
- Kalorie: 200
- Cukier: 1g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 10g
- Cholesterol: 30mg
Słowa kluczowe: tender beef bao buns