Opis
Taco Stuffed Shells are a tasty twist on traditional tacos, featuring pasta shells filled with seasoned meat and cheese.
Składniki
Skala
- 12 jumbo pasta shells
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instrukcje
- Preheat oven to 350°F (175°C).
- Cook pasta shells according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add taco seasoning and salsa to the beef, stir well.
- Fill each pasta shell with the beef mixture.
- Place shells in a baking dish and top with shredded cheese.
- Bake for 20 minutes or until cheese is melted.
- Serve with sour cream and green onions on top.
Uwagi
- Use ground turkey for a lighter option.
- Substitute cheese with a dairy-free version for vegan.
- Add black beans for extra protein and fiber.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 2 shells
- Kalorie: 350
- Cukier: 3g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 50mg
Słowa kluczowe: taco stuffed shells, pasta, Mexican dish, easy dinner