Opis
A simple and delicious taco rice bowl packed with flavor.
Składniki
Skala
- 1 cup cooked rice
- 1/2 lb ground beef
- 1 packet taco seasoning
- 1 can black beans, drained
- 1 cup corn
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup salsa
- 1 avocado, diced
Instrukcje
- Cook the rice according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add taco seasoning and water as directed on the packet. Cook until thickened.
- In a bowl, layer cooked rice, ground beef, black beans, corn, and diced tomatoes.
- Top with shredded cheese, sour cream, salsa, and diced avocado.
- Serve immediately.
Uwagi
- Customize with your favorite toppings.
- Can be made vegetarian by using beans instead of beef.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 550
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 70g
- Włókno: 10g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: taco rice bowl, easy dinner, Mexican food