Opis
A savory bread infused with garlic, herbs, and cheese, perfect for gatherings.
Składniki
Skala
- 3 cups all-purpose flour
- 1 packet instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh basil
Instrukcje
- Combine flour, yeast, salt, and sugar in a bowl.
- Add warm water and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes.
- Let the dough rise in a warm place for 1 hour.
- Punch down the dough and roll it out into a rectangle.
- Spread minced garlic, cheeses, and herbs over the dough.
- Roll the dough tightly and place it in a greased loaf pan.
- Let it rise again for 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 30-35 minutes.
- Cool before slicing and serving.
Uwagi
- Use fresh herbs for best flavor.
- Store leftovers in an airtight container.
- This bread pairs well with soups and salads.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 180
- Cukier: 1g
- Sód: 200mg
- Kwasy: 7g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 10mg
Słowa kluczowe: swirled garlic herb and cheese bread, savory bread, homemade bread