Opis
A rich and creamy dessert combining the flavors of caramel and apple in a fudge form.
Składniki
Skala
- 2 cups granulated sugar
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup chopped apples
- 1 cup caramel sauce
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instrukcje
- Grease a square baking pan.
- In a saucepan, combine sugar, heavy cream, and butter over medium heat.
- Stir until the mixture comes to a boil.
- Allow it to boil for 5 minutes without stirring.
- Remove from heat and stir in vanilla and salt.
- Add chopped apples and mix well.
- Pour half of the mixture into the prepared pan.
- Drizzle caramel sauce over the top.
- Pour the remaining fudge mixture over the caramel.
- Swirl the caramel with a knife.
- Let it cool completely before cutting into squares.
Uwagi
- Use tart apples for better flavor.
- Store fudge in an airtight container.
- Can be made ahead of time.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 square
- Kalorie: 200
- Cukier: 18g
- Sód: 50mg
- Kwasy: 9g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 20mg
Słowa kluczowe: swirled caramel apple fudge, dessert, fudge, caramel, apple