Opis
A flavorful dish featuring shrimp marinated in a sweet and spicy gochujang sauce.
Składniki
Skala
- 1 lb shrimp, peeled and deveined
- 2 tablespoons gochujang
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 1 tablespoon green onions, chopped
Instrukcje
- In a bowl, mix gochujang, honey, soy sauce, garlic, sesame oil, and ginger.
- Add shrimp to the marinade and toss to coat.
- Let it marinate for 30 minutes.
- Heat a skillet over medium heat and add the shrimp.
- Cook for 3-4 minutes on each side until shrimp is pink and cooked through.
- Garnish with green onions before serving.
Uwagi
- Adjust the sweetness by varying the amount of honey.
- Serve with rice or noodles for a complete meal.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Dish
- Sposób: Sauté
- Kuchnia: Korean
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 220
- Cukier: 6g
- Sód: 500mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 22g
- Cholesterol: 150mg
Słowa kluczowe: sweet spicy gochujang shrimp, shrimp recipe, Korean shrimp, spicy shrimp