Oh wow, let me tell you about one of my favorite dishes that’s always a hit in my kitchen: sweet spicy gochujang shrimp! This delightful recipe brings together the perfect blend of sweet and spicy flavors, thanks to the incredible gochujang sauce. Every time I make it, the aroma fills my home, and I can’t help but get excited about digging in. I remember the first time I tried this dish at a Korean restaurant, and I just knew I had to recreate it! The shrimp soak up all that delicious marinade, making each bite a burst of flavor that dances on your taste buds. Trust me, once you try it, you’ll want to make it again and again!
Ingredients List
- 1 lb shrimp, peeled and deveined
- 2 tablespoons gochujang
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 1 tablespoon green onions, chopped (for garnish)
How to Prepare Sweet Spicy Gochujang Shrimp
Alright, let’s dive into making this mouthwatering sweet spicy gochujang shrimp! It’s super simple, and I promise you’ll be hooked after the first bite. Grab your ingredients, and let’s get started!
Step 1: Prepare the Marinade
First, in a medium bowl, you’ll want to mix together 2 tablespoons of gochujang, 1 tablespoon of honey, 1 tablespoon of soy sauce, 2 cloves of minced garlic, 1 tablespoon of sesame oil, and 1 teaspoon of grated ginger. Just grab a whisk or a fork and blend it all together until it becomes a smooth, vibrant sauce. The combo of sweet and spicy is simply magical, and I can already smell the goodness!
Step 2: Marinate the Shrimp
Now, let’s add the star of the show—1 pound of peeled and deveined shrimp! Toss those little guys into the marinade, making sure they’re all coated nicely. I like to use my hands for this part; it’s the best way to get them perfectly coated. Cover the bowl and let it marinate in the fridge for about 30 minutes. This step is crucial because it really allows the shrimp to soak up all those fantastic flavors!
Step 3: Cook the Shrimp
Once the shrimp are ready, heat a skillet over medium heat. Add the marinated shrimp, and cook them for about 3-4 minutes on each side. You’ll know they’re ready when they turn that beautiful pink color and are opaque all the way through. Keep an eye on them—overcooking can make them tough, and we want them tender and juicy!
Step 4: Garnish and Serve
Finally, it’s time to plate up! Garnish your shrimp with a sprinkle of chopped green onions for that fresh crunch. You can serve them over a bed of rice or toss them with noodles for a satisfying meal. Either way, trust me, you’re in for a treat!
Nutritional Information
Just a heads up—nutritional values can vary based on the specific ingredients and brands you use, so keep that in mind! Here’s a rough estimate for each serving of this delicious sweet spicy gochujang shrimp: around 220 calories, 8g of fat, 22g of protein, and 15g of carbohydrates. It’s a tasty, satisfying dish that packs a flavorful punch while still being mindful of your diet!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- A delightful balance of sweet and spicy flavors that will tantalize your taste buds.
- Packed with protein from the shrimp, making it a healthy main dish.
- Versatile—great over rice, noodles, or even in a wrap!
- Gluten-free and full of wholesome ingredients, so you can feel good about every bite.
Tips for Success
To make sure your sweet spicy gochujang shrimp turns out perfectly every time, here are some of my top tips! First, don’t be afraid to adjust the sweetness—if you like it a bit sweeter, just add a touch more honey. On the flip side, if you crave more heat, you can add a little extra gochujang or even a pinch of red pepper flakes for an added kick!
Also, keep an eye on the cooking time. Shrimp cook really quickly, so remember that once they turn pink and opaque, they’re done! Overcooking can make them rubbery, and nobody wants that. Lastly, let those shrimp marinate! The longer they soak in that flavorful sauce, the tastier they’ll be. Enjoy experimenting, and happy cooking!
Variations of Sweet Spicy Gochujang Shrimp
If you’re feeling adventurous, there are so many fun ways to mix things up with this sweet spicy gochujang shrimp! One of my favorites is to swap out the shrimp for chicken or tofu—both soak up that delicious marinade beautifully. Just remember to adjust the cooking time accordingly, especially with chicken, which will take a bit longer.
You can also toss in some colorful veggies to make it a one-pan wonder. Think bell peppers, snap peas, or even broccoli for a nice crunch. Just add them to the skillet a couple of minutes before the shrimp are done cooking. This way, you’ll get that perfect balance of flavors and textures! Get creative, and don’t hesitate to play with the ingredients—you might just discover your new favorite version!
Storage & Reheating Instructions
If you happen to have any leftovers of your sweet spicy gochujang shrimp, don’t worry—you can easily store them for later! Just place the shrimp in an airtight container in the fridge, and they’ll stay fresh for up to 3 days. When you’re ready to enjoy them again, the best way to reheat is in a skillet over medium heat. This keeps them tender and flavorful. If you’re in a hurry, you can also use the microwave, but be careful not to overheat them—just a minute or so should do the trick. Enjoy your delicious leftovers!
For more delicious shrimp recipes, check out this shrimp pasta recipe or this tempura shrimp recipe.
Z nadrukami
Sweet Spicy Gochujang Shrimp: 5 Flavorful Secrets Inside
- Całkowity Czas: 40 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
A flavorful dish featuring shrimp marinated in a sweet and spicy gochujang sauce.
Składniki
- 1 lb shrimp, peeled and deveined
- 2 tablespoons gochujang
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 1 tablespoon green onions, chopped
Instrukcje
- In a bowl, mix gochujang, honey, soy sauce, garlic, sesame oil, and ginger.
- Add shrimp to the marinade and toss to coat.
- Let it marinate for 30 minutes.
- Heat a skillet over medium heat and add the shrimp.
- Cook for 3-4 minutes on each side until shrimp is pink and cooked through.
- Garnish with green onions before serving.
Uwagi
- Adjust the sweetness by varying the amount of honey.
- Serve with rice or noodles for a complete meal.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Dish
- Sposób: Sauté
- Kuchnia: Korean
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 220
- Cukier: 6g
- Sód: 500mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 22g
- Cholesterol: 150mg
Słowa kluczowe: sweet spicy gochujang shrimp, shrimp recipe, Korean shrimp, spicy shrimp
