Opis
A delicious sweet and spicy garlic steak pasta dish that combines tender steak with pasta and a flavorful sauce.
Składniki
Skala
- 8 oz pasta
- 1 lb steak, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp chili paste
- 2 tbsp olive oil
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instrukcje
- Cook pasta according to package instructions.
- In a bowl, mix soy sauce, brown sugar, and chili paste.
- Heat olive oil in a skillet over medium-high heat.
- Add steak slices and cook until browned.
- Add minced garlic and sauté for 1 minute.
- Pour sauce mixture over steak and cook for another 2-3 minutes.
- Toss cooked pasta with the steak and sauce.
- Garnish with green onions and serve.
Uwagi
- Adjust spice level by modifying chili paste amount.
- Use your choice of pasta.
- Leftovers can be stored in the fridge for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Fusion
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 550
- Cukier: 5g
- Sód: 900mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: sweet spicy garlic steak pasta