Opis
A delicious sweet potato dish perfect for Thanksgiving.
Składniki
Skala
- 4 medium sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup mini marshmallows
Instrukcje
- Preheat the oven to 350°F (175°C).
- Pierce sweet potatoes with a fork and bake for 45 minutes or until tender.
- Let cool, then peel and mash the sweet potatoes.
- In a bowl, combine mashed sweet potatoes, brown sugar, butter, milk, vanilla, cinnamon, and nutmeg.
- Spread the mixture in a baking dish and top with mini marshmallows.
- Bake for 20 minutes or until marshmallows are golden brown.
Uwagi
- Adjust sweetness to taste.
- Try adding chopped pecans for extra crunch.
- This dish can be made ahead and reheated.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 5g
- Białko: 3g
- Cholesterol: 15mg
Słowa kluczowe: sweet potato thanksgiving dish