Opis
A delicious and moist sweet potato cornbread that combines the sweetness of sweet potatoes with the texture of cornbread.
Składniki
Skala
- 1 cup mashed sweet potatoes
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instrukcje
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the mashed sweet potatoes with milk, oil, and eggs.
- In another bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into a greased 8-inch square baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Uwagi
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Add spices like cinnamon or nutmeg for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 180
- Cukier: 10g
- Sód: 150mg
- Kwasy: 6g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: sweet potato cornbread