Opis
A delightful cake combining sweet potatoes and cinnamon rolls for a unique dessert.
Składniki
Skala
- 2 cups sweet potatoes, mashed
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped pecans (optional)
Instrukcje
- Preheat oven to 350°F (175°C).
- In a bowl, mix mashed sweet potatoes, sugar, and butter.
- Add eggs and vanilla extract, and blend well.
- In another bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add dry ingredients to the sweet potato mixture.
- Fold in pecans if using.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Uwagi
- Allow cake to cool before serving.
- Can be topped with cream cheese frosting.
- Store leftovers in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 320
- Cukier: 20g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 48g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 60mg
Słowa kluczowe: sweet potato, cinnamon roll, cake, dessert