Opis
A nutritious and filling sweet potato burrito bowl.
Składniki
Skala
- 1 medium sweet potato, diced
- 1 cup cooked brown rice
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 avocado, sliced
- 1/2 cup salsa
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 400°F (200°C).
- Toss diced sweet potatoes with olive oil, cumin, salt, and pepper.
- Spread on a baking sheet and roast for 25-30 minutes until tender.
- In a bowl, layer cooked brown rice, roasted sweet potatoes, black beans, corn, and avocado.
- Top with salsa.
- Serve warm and enjoy.
Uwagi
- Feel free to add your favorite toppings.
- This dish is great for meal prep.
- Can substitute quinoa for brown rice.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 450
- Cukier: 5g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 70g
- Włókno: 15g
- Białko: 12g
- Cholesterol: 0mg
Słowa kluczowe: sweet potato burrito bowl