Oh my goodness, let me tell you about sweet honey glazed carrots! These little gems are like sunshine on your plate. The combination of buttery goodness and the natural sweetness of honey brings out the best in fresh carrots, making them a vibrant side dish that pairs well with just about anything. Whether it’s a cozy family dinner or a festive holiday spread, these carrots steal the show every time. They’re not just delicious; they’re so easy to whip up too! Trust me, once you try them, you’ll be finding excuses to make them all the time!
Ingredients List
Gather these simple ingredients to create your sweet honey glazed carrots. You’ll need 1 pound of fresh carrots, peeled and sliced into even pieces for that perfect cook. Don’t forget 2 tablespoons of honey and 2 tablespoons of butter to bring all that flavor together! A dash of salt and black pepper—just 1/4 teaspoon each—will enhance the sweetness beautifully. Lastly, for a pop of color and freshness, grab 1 tablespoon of fresh parsley, chopped. This combination is not only easy but makes for a stunningly delicious side dish that everyone will love!
How to Prepare Sweet Honey Glazed Carrots
Making sweet honey glazed carrots is super straightforward and oh-so-rewarding! Follow these simple steps, and you’ll have a delicious side dish that’ll impress everyone at the table.
Step 1: Melt the Butter
Start by grabbing a large skillet and melting 2 tablespoons of butter over medium heat. You want it to get all nice and bubbly but not browned—just a heavenly melted pool of goodness!
Step 2: Sauté the Carrots
Next, toss in your sliced carrots and sauté them for about 5 minutes. You’ll want them to get a little tender while soaking up that buttery flavor. Keep stirring to ensure even cooking and to make sure they don’t stick!
Step 3: Add Honey and Seasonings
Now, it’s time for the magic! Stir in 2 tablespoons of honey, along with 1/4 teaspoon of salt and black pepper. Mix everything together well, so those carrots are nicely coated with that sweet, savory goodness.
Step 4: Cook Until Tender
Cover the skillet and let it cook for another 10 minutes. This is when the carrots become tender and super flavorful. You’ll know they’re done when you can easily pierce them with a fork but they’re still holding their shape!
Step 5: Finish with Parsley
Finally, remove the skillet from the heat and stir in 1 tablespoon of chopped fresh parsley. This not only adds a lovely color contrast but also a fresh, herbaceous note that brightens everything up. Serve warm and watch them disappear!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for weeknight dinners!
- Deliciously flavorful, with the perfect balance of sweetness and savory notes.
- Healthy side dish that adds color and nutrients to any meal.
- Versatile—pairs beautifully with chicken, beef, or even vegetarian options.
- Everyone will love them, making them a family favorite!
Tips for Success
To ensure your sweet honey glazed carrots turn out perfectly every time, I have a few handy tips! First, always use fresh carrots for the best flavor and texture; they really make a difference! If you prefer a sweeter taste, feel free to adjust the amount of honey to your liking—there’s no such thing as too much sweetness when it comes to these beauties! And remember, serving them warm enhances their flavor and makes them oh-so-irresistible. Enjoy the process, and happy cooking!
Nutritional Information
These sweet honey glazed carrots are not only delicious but also relatively healthy! Each serving contains approximately 120 calories, 5g of fat, 1g of protein, and 18g of carbohydrates, with 3g of fiber and 8g of sugar. Keep in mind that these values are estimated and can vary depending on the specific ingredients you use. Enjoy these tasty carrots guilt-free!
FAQ Section
Can I use frozen carrots?
While you can use frozen carrots, keep in mind that they may have a softer texture once cooked. You’ll need to adjust the cooking time, adding a few extra minutes to ensure they’re tender and flavorful.
What can I serve with sweet honey glazed carrots?
These sweet honey glazed carrots pair wonderfully with roasted chicken, grilled steak, or even a hearty vegetarian dish like quinoa stuffed bell peppers. They add a lovely color and sweetness to any plate!
How do I store leftovers?
To store leftovers, simply place the carrots in an airtight container in the fridge, where they’ll keep for about 3 days. You can reheat them gently in the microwave or on the stovetop to enjoy again!
Z nadrukami
Sweet Honey Glazed Carrots: 5 Steps to Pure Joy
- Całkowity Czas: 25 minutes
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
Sweet honey glazed carrots are a delicious side dish that adds flavor and color to any meal.
Składniki
- 1 pound carrots, peeled and sliced
- 2 tablespoons honey
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instrukcje
- In a large skillet, melt the butter over medium heat.
- Add the sliced carrots and sauté for 5 minutes.
- Stir in the honey, salt, and pepper.
- Cover and cook for another 10 minutes or until the carrots are tender.
- Remove from heat and stir in the parsley before serving.
Uwagi
- Use fresh carrots for the best flavor.
- Adjust honey quantity for sweetness preference.
- Serve warm for best taste.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Side Dish
- Sposób: Sauté
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 120
- Cukier: 8g
- Sód: 200mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 3g
- Białko: 1g
- Cholesterol: 10mg
Słowa kluczowe: sweet honey glazed carrots
