Oh my goodness, let me tell you about these sweet blueberry biscuits! They are absolutely delightful and so easy to whip up—perfect for a cozy breakfast or a sweet afternoon snack. I remember the first time I made them; I had a bunch of fresh blueberries begging to be used, and I thought, “Why not? Let’s get baking!” The smell of those biscuits baking in the oven was heavenly. I could hardly wait to taste them! When they came out golden brown, I was hooked. They’re fluffy, slightly sweet, and bursting with juicy blueberries. Trust me, once you try making these, you’ll find yourself making them again and again. Plus, they only take about 35 minutes from start to finish—you’ll love how quickly they come together!
Ingredients for Sweet Blueberry Biscuits 2
(Tip: You’ll find the full list of ingredients below, and measuring them out is half the fun!)
- 2 cups all-purpose flour, sifted
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh blueberries
- 3/4 cup milk
- 1 teaspoon vanilla extract
How to Prepare Sweet Blueberry Biscuits 2
Preheat the Oven
First things first, you’ll want to preheat your oven to 425°F (220°C). This is super important because a hot oven helps those biscuits rise beautifully and get that lovely golden color. So don’t skip this step! It’s like giving them a warm welcome into the baking world!
Combine Dry Ingredients
Now, grab a large mixing bowl and toss in your sifted flour, sugar, baking powder, and salt. Give it a good stir with a whisk or a fork to combine everything nicely. This helps ensure that the baking powder is evenly distributed, which is key for those fluffy biscuits!
Cut in the Butter
Next up, it’s time to add the cold, cubed butter. Using a pastry cutter or your fingers, cut the butter into the dry mixture until it resembles coarse crumbs. You want those little bits of butter to remain visible—this is what gives your biscuits that flaky, tender texture. Just be careful not to overdo it; we’re not looking for a completely smooth mixture here!
Incorporate Blueberries
Now, gently fold in those gorgeous fresh blueberries. I like to use a spatula for this part. Be super gentle—you don’t want to smash those juicy gems! Just a few folds until they’re evenly scattered throughout the dough is perfect.
Add Wet Ingredients
In a separate measuring cup, mix together the milk and vanilla extract. Then, pour this mixture into your dough. Stir just until everything is moistened. I can’t stress this enough—don’t overmix! You want your biscuits to be light and fluffy, not tough.
Shape the Biscuits
Now, using a tablespoon, drop heaping spoonfuls of dough onto a baking sheet lined with parchment paper. Space them out a bit because they’ll puff up while baking. It’s okay if they’re not perfectly shaped—part of the charm is their rustic look!
Bake and Cool
Pop those biscuits into the preheated oven and bake for about 15-20 minutes, or until they’re golden brown on top. The smell will be absolutely irresistible! Once they’re done, let them cool slightly on the baking sheet before serving. Trust me, you’ll want to give them a moment to settle before diving in!
Tips for Success
Alright, let’s make sure your sweet blueberry biscuits turn out perfectly every time! Here are my top tips to help you achieve biscuit bliss:
- Use Cold Butter: This is key! Keep that butter cold until you’re ready to cut it into the dry ingredients. It helps create those lovely flaky layers we all crave.
- Don’t Overmix: Seriously, be gentle with your dough! Overmixing can lead to tough biscuits, and we want them light and fluffy. Just mix until everything is moistened and then stop!
- Fresh Blueberries: If you can, use fresh blueberries for the best flavor and texture. If you’re using frozen, don’t thaw them beforehand—just toss them straight into the dough to prevent them from bleeding.
- Storing Leftovers: If you happen to have any biscuits left (which is rare in my house!), store them in an airtight container at room temperature for up to 2 days. You can also freeze them for up to a month—just make sure they’re cooled completely before wrapping them tightly in plastic wrap!
- Experiment with Flavors: Feel free to mix it up! Adding a little lemon zest or a sprinkle of cinnamon can elevate the flavor. Get creative and make these biscuits your own!
Nutritional Information
Here’s a quick look at the typical nutritional values for each sweet blueberry biscuit. Keep in mind these are estimates based on common ingredients, so actual values may vary slightly:
- Calories: 180
- Sugar: 8g
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
- Sodium: 150mg
These little bites of goodness are not only delicious but also a decent option for a sweet treat. Enjoy them without any guilt, knowing you’re indulging in something homemade and delightful!
FAQ Section
Can I use frozen blueberries instead of fresh?
Absolutely! You can use frozen blueberries, but don’t thaw them before adding to the dough. Just toss them in straight from the freezer to prevent them from bleeding and turning your biscuits purple!
How do I know when the biscuits are done?
You’ll know they’re ready when they’re golden brown on top and a toothpick inserted in the center comes out clean. The smell wafting through your kitchen will be a dead giveaway too—so delicious!
Can I make the dough ahead of time?
While I recommend baking them fresh for the best texture, you can prepare the dough and refrigerate it for a few hours. Just remember to bake them straight from the fridge; they might need an extra minute in the oven!
What’s the best way to store leftovers?
If you happen to have any leftovers (which is rare in my house!), store them in an airtight container at room temperature for up to 2 days. You can also freeze them for up to a month—just make sure they’re completely cool first!
Can I add other ingredients to the biscuits?
Of course! Feel free to get creative. I love adding a bit of lemon zest for a fresh twist or even some chopped nuts for crunch. Just be sure not to overload the dough—keep it balanced for the best texture!
Why You’ll Love This Recipe
- Quick and easy to make—ready in just 35 minutes!
- Fluffy, tender texture that melts in your mouth.
- Bursting with juicy blueberries in every bite.
- Perfect for breakfast, brunch, or a sweet snack anytime.
- Only a few simple ingredients needed—no complicated steps!
- Customizable with flavors like lemon zest or a sprinkle of cinnamon.
- Great for sharing with family and friends—everyone will ask for the recipe!
- Freezer-friendly for those moments when you need a quick treat.
Serving Suggestions
These sweet blueberry biscuits are already a star on their own, but if you want to elevate your meal experience, here are some delightful pairings to consider:
- Fresh Fruit Salad: A colorful medley of seasonal fruits adds a refreshing balance to the sweetness of the biscuits. Think strawberries, kiwi, and melon!
- Yogurt Parfait: Layering these biscuits with creamy yogurt and a sprinkle of granola makes for a delicious breakfast or brunch option. The crunch of the granola pairs beautifully with the soft biscuits.
- Honey or Maple Syrup: Drizzling a little honey or warm maple syrup over your biscuits takes them to another level of sweetness. It’s like a warm hug on your plate!
- Whipped Cream: Serve them warm with a dollop of freshly whipped cream on top for an indulgent treat. It’s a simple way to make them feel extra special!
- Tea or Coffee: Pairing these biscuits with a cup of your favorite tea or coffee makes for a cozy afternoon snack. The warmth of the drink complements the fluffy biscuits perfectly.
- Cheese Platter: For a savory twist, serve these biscuits alongside a selection of cheeses. The contrast of flavors creates a delightful tasting experience!
Whatever you choose, these sweet blueberry biscuits are sure to shine and bring smiles all around!
Z nadrukami
Sweet Blueberry Biscuits 2: 7 Irresistible Secrets Revealed
- Całkowity Czas: 35 minutes
- Ustępować: 12 biscuits 1x
- Dieta: Wegańskie
Opis
Delicious sweet blueberry biscuits that are easy to make.
Składniki
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh blueberries
- 3/4 cup milk
- 1 teaspoon vanilla extract
Instrukcje
- Preheat the oven to 425°F (220°C).
- In a bowl, combine flour, sugar, baking powder, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Gently fold in blueberries.
- Add milk and vanilla; stir just until moistened.
- Drop dough by tablespoonfuls onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Cool slightly before serving.
Uwagi
- Store leftovers in an airtight container.
- Try adding lemon zest for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Baking
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 biscuit
- Kalorie: 180
- Cukier: 8g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 20mg
Słowa kluczowe: sweet blueberry biscuits
