Opis
A flavorful dish combining sweetness and spice with baked cauliflower.
Składniki
- Cauliflower – 1 head, cut into florets
- Olive oil – 2 tablespoons
- Honey – 1 tablespoon
- Sriracha – 1 tablespoon
- Garlic powder – 1 teaspoon
- Salt – 1/2 teaspoon
- Pepper – 1/4 teaspoon
Instrukcje
- Preheat your oven to 425°F (220°C).
- In a bowl, mix olive oil, honey, Sriracha, garlic powder, salt, and pepper.
- Add cauliflower florets to the bowl and toss until well coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Bake for 25-30 minutes, turning halfway, until golden and tender.
- Remove from the oven and serve warm.
Uwagi
- Adjust the spice level by increasing or decreasing Sriracha.
- Serve as a side dish or snack.
- Can be garnished with fresh herbs.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 120
- Cukier: 6 grams
- Sód: 200 mg
- Kwasy: 7 grams
- Nasycony tłuszcz: 1 gram
- Tłuszcze Nienasycone: 6 grams
- Tłuszcze trans: 0 grams
- Węglowodany: 12 grams
- Włókno: 5 grams
- Białko: 3 grams
- Cholesterol: 0 mg
Słowa kluczowe: sweet and spicy baked cauliflower