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sweet and sour meatballs

Sweet and Sour Meatballs: 5 Tips for Ultimate Flavor


  • Autor: Julia marin
  • Całkowity Czas: 40 minutes
  • Ustępować: 4 servings 1x
  • Dieta: Bez Glutenu

Opis

Sweet and sour meatballs are a delicious dish featuring tender meatballs coated in a tangy sauce. They are perfect for any occasion.


Składniki

Skala
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup pineapple chunks
  • 1/2 cup bell pepper, chopped
  • 1 cup sweet and sour sauce

Instrukcje

  1. Preheat your oven to 375°F.
  2. In a bowl, mix ground beef, breadcrumbs, onion, egg, salt, and pepper.
  3. Form the mixture into meatballs.
  4. Place meatballs on a baking sheet.
  5. Bake for 25 minutes or until cooked through.
  6. In a pan, combine pineapple, bell pepper, and sweet and sour sauce.
  7. Heat the sauce mixture over medium heat.
  8. Add cooked meatballs to the sauce and stir to coat.
  9. Serve hot.

Uwagi

  • For a spicier version, add chili flakes to the sauce.
  • Serve with rice for a complete meal.
  • Can be made ahead and reheated.
  • Czas Przygotowania: 15 minutes
  • Czas gotowania: 25 minutes
  • Kategoria: Main Dish
  • Sposób: Baking
  • Kuchnia: American

Zasilanie

  • Wielkość porcji: 1 serving
  • Kalorie: 350
  • Cukier: 15g
  • Sód: 600mg
  • Kwasy: 20g
  • Nasycony tłuszcz: 8g
  • Tłuszcze Nienasycone: 10g
  • Tłuszcze trans: 0g
  • Węglowodany: 30g
  • Włókno: 2g
  • Białko: 18g
  • Cholesterol: 70mg

Słowa kluczowe: sweet and sour meatballs, meatballs, tangy sauce, easy recipe