Opis
Sweet and sour meatballs are a delicious dish featuring tender meatballs coated in a tangy sauce. They are perfect for any occasion.
Składniki
Skala
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup pineapple chunks
- 1/2 cup bell pepper, chopped
- 1 cup sweet and sour sauce
Instrukcje
- Preheat your oven to 375°F.
- In a bowl, mix ground beef, breadcrumbs, onion, egg, salt, and pepper.
- Form the mixture into meatballs.
- Place meatballs on a baking sheet.
- Bake for 25 minutes or until cooked through.
- In a pan, combine pineapple, bell pepper, and sweet and sour sauce.
- Heat the sauce mixture over medium heat.
- Add cooked meatballs to the sauce and stir to coat.
- Serve hot.
Uwagi
- For a spicier version, add chili flakes to the sauce.
- Serve with rice for a complete meal.
- Can be made ahead and reheated.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 15g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 18g
- Cholesterol: 70mg
Słowa kluczowe: sweet and sour meatballs, meatballs, tangy sauce, easy recipe