Opis
Sweet Alabama Pecan Bread is a delicious, moist bread featuring rich pecans and a hint of sweetness.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, melted butter, eggs, and vanilla extract.
- Combine wet and dry ingredients, stirring until just blended.
- Fold in chopped pecans.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before removing from the pan.
Uwagi
- Store leftovers in an airtight container.
- For added flavor, try using toasted pecans.
- This bread can be served warm or at room temperature.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 1 hour
- Kategoria: Baking
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 12g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 45mg
Słowa kluczowe: sweet alabama pecan bread