Opis
A delicious casserole featuring Swedish meatballs and noodles.
Składniki
Skala
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/4 cup parsley, chopped
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
- 8 oz egg noodles
- 2 cups cream of mushroom soup
- 1 cup beef broth
- 1 cup sour cream
- 1 cup shredded cheese
Instrukcje
- Preheat oven to 350°F.
- Combine beef, breadcrumbs, onion, parsley, egg, salt, and pepper. Form into meatballs.
- Cook meatballs in a skillet until browned.
- Cook noodles according to package instructions; drain.
- In a large bowl, mix soup, broth, and sour cream.
- Add cooked noodles and meatballs to the mixture; stir to combine.
- Transfer to a baking dish; top with cheese.
- Bake for 30-35 minutes until bubbly.
Uwagi
- Serve with a side salad for a complete meal.
- You can use frozen meatballs for convenience.
- This dish can be made ahead and refrigerated before baking.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dinner
- Sposób: Baking
- Kuchnia: Swedish
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 450
- Cukier: 3g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 1g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: swedish meatball noodle bake